Vegies - Broccolini Fusilli, Stuffed Mushrooms

Vegies - Broccolini Fusilli, Stuffed Mushrooms

Broccolini Fusilli

Broccolini Fusilli Ingredients 225g Organic Fusilli 2 bunches of baby broccolini 1 tbsp olive oil 1 clove garlic crushed Oregano to taste Vogel's herbal salt A touch of ground pepper. Method Boil the organic fusilli in plenty of water for 14-17 minutes or till tender. Drain. Stem baby broccolini then chip into smaller pieces. Place broccolini into a small saucepan of boiling water for 5 minutes then drain. In a deep pan place olive oil, garlic, oregano, herbal salt, ... Read on

Dill Stuffed Mushrooms

Dill Stuffed Mushrooms Ingredients 4 large flat Mushrooms 1 Shallot (chopped) 3/4 cup fresh white Bread Crumbs 2 tsp Gourmet Garden Garlic 2 tsp Gourmet Garden Dill 2 tbsp Olive Oil Method 1.Pre heat the oven to 200C (400F). Remove the stalk from the mushrooms and chop the stems finely. 2.In a bowl mix the mushroom stalks with all of the remaining ingredients. 3. Place the mushroom caps onto a baking sheet and spoon some of the mixture onto each of the caps. ... Read on

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